Tag Archives: pears

Simple Steps to Home Canned Fruit

nectarines

Peaches, nectarines and other fruits are loaded on local fruit trees.  Nothing compares to preserving our delicious, tree-ripened, locally grown North Fork fruit that we preserve ourselves.

It’s time to start gathering the canning supplies as you wait for the peaches, nectarines, plums, and even pears to ripen!  (Yes, this year the supply will be a little more challenging to find but you will find fruit, even if you have to pick it yourself!)

If you get all your supplies gathered together that are listed below (all the supplies needed are available at Paonia Farm and Home), re-familiarize yourself to the 12 Simple Steps to Canning you will soon be making your shelves sparkle with colorful, delicious North Fork Fruit.

 How to Make Homemade Canned Peaches, Plums, Pears, Plums, Nectarines and Cherries Detailed Steps Tutorial

(Click here for downloadable pdf)

The 12 Simple Steps for Canning our delicious North Fork Fruit are summarized below.  Click on the above link for detailed pdf instructions.

Gather Supplies – All the supplies listed below are available at Paonia Farm and Home Supply

  • Jar grabber (to pick up the hot jars)canningsupplies
  • Lid lifter (has a magnet to pick the lids out of the boiling water
  • Jar funnel
  • Large spoons (stainless steel is nice) and ladles
  • lids and rings
  • Ball jars – pints, quarts, jelly size
  • Sugar (or fruit juice) and pectin
  • Water Bath Canner

12 Simple Steps

1.   Select sufficient Fruit – Peaches, Nectarines, or Plums from local orchards including Stahls, Orchard Valley Farms, First Fruits, JJ’s, and others).

2.  Prepare the Sugar Solution.  Using light or medium syrup helps avoid floating fruit issues.

Sugar Syrup Chart for Light, Medium, and Heavy Syrups

Sugar Syrup Chart for Light, Medium, and Heavy Syrups

3.  Wash the jars and Lids.

4.  Wash the Fruit

Home Canned Peaches Sparkle

Home Canned Peaches Sparkle

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5.  Peeling the Peaches or Nectarines by a quick blanching method.

6.  Cut up the fruit to fit the jars in halves or slices.

7.  Take steps to prevent browning of the fruit.  Use fruit fresh or powdered vitamin C according to directions.

8.  Determine Hot pack versus Cold Pack alternative.

9. Fill the Jars with Fruit.  It takes about 5 regular peaches to fill one quart jar.

10. Process the Jars in a water bath for our altitude.

Peaches
11. Remove the Jars from the Canner to cool on top of tea towels to absorb water.

12. Cool jars for 24 hours, check lids for any sealing failures.  Store in a dark, cool place

How to Make Homemade Canned Peaches, Plums, Pears, Plums, Nectarines and Cherries Detailed Steps Tutorial

(Click here for downloadable pdf)

Your Done!