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Paonia Farm and Home Supply, also known as Paonia’s do-it-yourself center, wants to show your project(s) with pictures to inspire our community to get started with their project.  Please come into the store and share your before, during, and after pictures of your projects, gardens, remodeling efforts, and farm animals.

Roasted Tomato Marinara Sauce

Roasted tomatoes with onion and garlic makes amazing Marinara sauce.

Roasted tomatoes with onion, basil, and garlic makes amazing Marinara sauce.

The beauty of roasting end-of -the-season tomatoes is that you use what you have left, including any kind of tomato, not just Roma’s, onion, garlic, fresh basil, and other herbs.   Oven roasted vegetables of any kind are extra flavorful and so is this sauce!  Make the sauce by putting the roasted veggies through a blender or food processor.  Fantastic for spaghetti, lasagna, tomato soup, or anything you would use a marinara sauce for.

In the middle of winter, pulling your garden Marinara sauce out of the freezer will remind you of the bounty of summer and remind you that summer is coming!

Roasted Tomato Marinara Sauce:

1.  Using a deep roasting pan(s), drizzle the bottom of the pan with olive oil about 2 Tbsp.  Fill the pan with chopped tomatoes – any kind or combination of tomatoes is fine.

2.  Slice up 1-2 medium onions and arrange over the top of the tomatoes.  Add herbs such as basil, garlic, oregano, thyme, and rosemary to taste along with some hot red peppers if desired.

3. Sprinkle salt over the vegetables. Roast the onions/tomatoes for 2-3 hours or more at 325 degrees F.  Allow the veggies to cool.  Run the tomatoes through the blender and package in 2 – 4 cup portions and freeze what you aren’t using in the next few days.

Roast any kind of tomatoes you have.

Roast any kind of tomatoes you have.

4.  Adjust seasonings to taste.

I enjoy using this sauce in lasagna.  My friends have tried it over buttered spaghetti squash with Parmesan Cheese.  How do you like to use your sauce?

Old Fashioned Apple Cake with Brown Sugar Frosting

Traditional Apple Cake with a twist!

Old Fashioned Apple

Old Fashioned Apple Cake, recipe from King Arthur Flour

Ingredients:

  • 2 1/3 cups  All-Purpose Flour or whole wheat pastry flour (pack freshly milled flour)
  • 1 2/3 cups granulated sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  •  1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
  • 2 large eggs
  • 1/2 cup  unsalted butter, softened
  • 4 cups peeled, cored, chopped apple, about 4 large whole apples – tart is best
  • 1 cup diced toasted walnuts or pecans
    Tart apples are delicious in baked goods.

    Tart apples are delicious in baked goods.

    Frosting:

  • 7 tablespoons unsalted butter
  • 2/3 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 1/4 cups confectioners’ sugar
  • 3/4 teaspoon vanilla extract

Directions

1) Preheat the oven to 325°F. Grease and flour a 9″ x 13″ pan.

2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.

3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.

4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.

5) Spread the batter in the prepared pan, smoothing it with your wet fingers.

6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.

7) Remove the cake from the oven and place it on a rack to cool completely; don’t remove the cake from the pan.

8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.

9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.

10) After 10 minutes, stir in the confectioners’ sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners’ sugar. Spread on the cake while frosting is still warm.

Helpful Tips:

  • To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
  • To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.

 Recipe adapted from King Arthur Flour

Presto Pesto

Freshly harvested basil

Freshly harvested basil

Traditional pesto is made with basil, cheese, garlic, and olive oil.  We all know it is delicious on pasta, but there are lots of other savory, delicious, flavor packed ideas for using this classic condiment.

Here are my top 10 ideas for using pesto:

1.  Use pesto like “mayo” Spread it on a BLT , turkey and cheese or other favorite sandwich.

2. Mix It Into Dips Try a little pesto  with sour cream, Greek yogurt, cottage cheese, or even guacamole.  Yum.

3. Top Your Breakfast  Drizzle pesto over your favorite breakfast eggs to add a touch of herbs and cheese.

Traditional pizza toppings with a pesto sauce base.

Traditional pizza toppings with a pesto sauce base.

4. Replace Pizza Sauce  Using pesto instead of traditional tomato sauce adds an entirely different layer of flavor to homemade pizza.  Just use a little, as pesto is flavor packed.

5. Bake It Into Bread  Instead of garlic bread, spread pesto onto crusty bread and toast, or stir pesto into bread dough for wonderfully fragrant dinner rolls. If you don’t want to turn on the oven, just mix the pesto with some softened butter and slather on some rolls or fresh bread.

Mix pesto with vinaigrette about 50/50 or to taste.

Mix pesto with vinaigrette about 50/50 or to taste.

6. Mix It Into Salad Dressing  Thinned with a little more oil or vinegar, you have a quick vinaigrette for summer salads. Whisk into buttermilk for an Italian version of ranch dressing.

7.  Top Veggies  Instead of butter, use a dab of pesto to garnish your vegetables. Or skip the butter and sour cream, mix pesto on your baked potato.

8. Quick Appetizer – A smear of pesto topped with a slice of mozzarella on a slice of toaste baguette is a very  quick appetizer.

9. Enhance the Meat  Pesto goes amazingly well with grilled steak, pork chops, chicken, and especially fish.  You can also season meatloaf or meatballs with pesto.

Garnish soup with pesto

Garnish soup with pesto

10. Garnish a Soup A traditional French bean and vegetable stew, is meant to be served with a drizzle of pesto over top. Try it with Minestrone other favorites and let us know how you like it.

What is your favorite way to use pesto?

 

 

 

 

Classic Pesto

Pesto has so many uses!

Pesto has so many uses!

1 Cup packed basil
1/2 Cup fresh flat leaf parsley
1/2 Cup grated Parmesan
1/4 Cup toasted pine nuts (toast in skillet till browned – about 3 minutes and cool)
3 large garlic cloves, sliced
1/4 tsp salt
1/4 Cup Extra Virgin light olive oil
1 1/2 Tbsp Extra Virgin olive oil (or use 6 Tbsp of Extra Virgin Light for mild flavor

In a food processor combine the herbs, cheese, nuts, garlic, and salt Process with on/off pulses.Process with the machine running, and SLOWLY add the oil, process to the consistency of soft butter. (This recipe can be done in a blender, but you will need to stop it frequently and push the mixture down to the blades.)

pesto1

Reduce, Reuse, Recycle with Tattler

Tattler Lids are Reuseable

Tattler Lids are Reuseable

TATTLER canning lids provide a cost effective alternative to metal lids, as well as a safe, and environmentally friendly product for your home food preservation. TATTLER lids are BPA free!

Tattler Reusable Canning lids are which are made in America.

TATTLER lids are especially desirable for acid foods, pickles, peppers, tomatoes, etc, since they will not corrode.

Tattler lids are perfect for the home canner who wish to Reduce, Reuse, and Recyle and save time and money.

Key Benefits:

Dishwasher safe

Canned Peaches with Tattler Lids

Canned Peaches with Tattler Lids

Indefinitely reusable
Use standard canning processes
No food spoilage due to acid corrosion
FDA approved materials
Use with Pressure or water bath canning methods.
Made of a food grade product known as (POM) or Acetal Copolymer

Tips For Best Results:

Tattler and Traditional Lids

Tattler and Traditional Lids

1. Inspect top of jar for cracks and nicks.
2. Wash, rinse and sterilize jars. Scald lids and rubber rings. Leave in water until ready to use.
3. Fill jars as indicated per canning instructions for that food type.
4. Wipe top of jar after filling. Place lid and rubber ring combination on jar.
5. Screw band on jar loosely. Center lid on jar and hold in place with finger while you finish tightening the metal band. THEN TURN BACK 1/4 INCH. Product must be allowed to vent during processing.
6. Process as per instructions for various foods.
7. TIGHTEN METAL BAND FIRMLY IMMEDIATELY UPON REMOVAL FROM CANNER.
8. When jars have cooled, remove metal band and determine by feel if lids are securely sealed. Sealed jars may be stored without metal bands if desired.
9. When removing lid gently insert table knife between rubber and jar to release seal – DO NOT USE SHARP KNIFE.
10. Wash plastic lids and rubber rings, rinse, dry and store for future use. Do not save any rubber ring which is cut or deformed.

Save money when canning with reuseable lids and rings

Save money when canning with reuseable lids and rings

TATTLER reuseable lids and rings are available at Paonia Farm and Home Supply along with all your other canning needs.

 

 

Cedar’s Grasshopper Remedy

grasshopperGrasshoppers have been wrecking havoc and destruction in many local Paonia Gardens.  We have had numerous requests for an Organic grasshopper treatment.

It’s not too late to try this organic formula for pest control, and thanks to Cedar, from the Paonia Farm and Home Organics store, we have a remedy.  It’s very simple and all the ingredients are available at the Organics store.

Pour into a one gallon sprayer:0002615691140_500X500

1 cup Molasses
1 Tbsp neem
2 Tbsp azamax
1 tsp liquid Dr. Bronner’s Castille soap

Spray early morning or after dark to protect the honey bees.

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